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Summer Tomato Salad with Creamy Raspberry Vinaigrette

For this Summer Tomato Salad, 21 Day Fix and Country Heat creator Autumn Calabrese and her brother, Bobby Calabrese — a chef with over twenty years of experience training in some of New York and Italy’s finest restaurants — combine crunchy daikon radish, green onions, bell pepper, and juicy Roma tomatoes (reminiscent of the Italian heritage) into the perfect end-of-summer salad. If you can’t find daikon at your grocery or local market, you can swap in regular or watermelon radishes.

The Calabreses top the salad with a Creamy Raspberry Vinaigrette that uses Greek yogurt to give a rich creaminess, but a simple balsamic works as well. Just stay away from those with added sugar.

Summer Tomato Salad with Creamy Raspberry Vinaigrette

Summer Tomato Salad with Creamy Raspberry Vinaigrette

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By: Team Beachbody
6 servings, 1 cup of salad each
Prep Time
15 min.
Cook Time

Grocery List:

  • 1 daikon radish, medium
  • 1 bunch green onions
  • 6 Roma tomatoes, medium
  • 1 yellow bell pepper, medium
  • 1 lemon, medium
  • 1 (8 oz.) container plain Greek yogurt, reduced fat 2%
  • 1 jar black pepper, ground
  • 1 jar Dijon mustard
  • 1 bottle raspberry preserves
  • 1 jar sea salt (or Himalayan salt)


Here are your instructions:

  1. To get the full recipe, including ingredient amounts and step-by-step instructions, watch the FIXATE episode on Beachbody On Demand!

Recipe Notes

Summer Tomato Salad with Creamy Raspberry Vinaigrette

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Nutritional Information:

  • Calories: 134
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 12 g
  • Sugar: 7 g
  • Cholesterol: 0 mg
  • Sodium: 131 mg
  • Fiber: 3 g
  • Protein: 2 g