Orange Creamsicle Shakeology
Who remembers getting an Orange Creamsicle from the ice cream truck as a kid? That neon, orange-flavored popsicle filled with creamy vanilla ice cream had the power to turn any humdrum afternoon into the BEST day.
In this Orange Creamsicle Shakeology recipe, Vanilla Shakeology is blended with ice and equal parts unsweetened almond milk and orange juice tastes and surprisingly close to the original.
If you buy orange juice, but don’t plan to drink it all at once (we hope not!), try freezing the unused portion in an ice cube tray. Once they’re frozen, transfer the orange juice cubes to a plastic bag and store them in your freezer. One well of an ice cube tray usually holds about one fluid ounce, so when you’re thirsty for an Orange Creamsicle Shakeology, just pop four orange juice ice cubes (that equals half a cup) into the blender, along with the ice.
- ½ cup unsweetened almond milk (or low-fat milk)
- ½ cup 100% orange juice
- 1 scoop Vanilla Shakeology
- 1 cup ice
Here are your instructions:
Place almond milk, orange juice, Shakeology, and ice in blender; cover. Blend until smooth.