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Vegan Orange Cherry Muffins

These vegan orange cherry muffins are delightfully sweet, fruity, and simple to make! The focused fruit flavors of orange, cherry, and banana make them a healthy go-to.

Vegan Orange Cherry Muffins. If you’re vegan, you’re probably thinking yaaaaaaas! If you’re not a vegan you’re probably think, um no. But, hear me out. Because I know this is going to sound crazy, but vegan baked goods are some of the fluffiest, moistest, most delicious baked goods I’ve ever tried. And I’ve tried a lot of baked treats.

Autumn Calabrese and her brother Chef Bobby Calabrese have rounded out the rest of the recipe using gluten-free flour, almond flour, baking powder, chopped walnuts, sea salt, ground flaxseed, vanilla, maple syrup, orange juice, peanut butter, and of course, orange zest and cherries.

Vegan Orange Cherry Muffins

Vegan Orange Cherry Muffins

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By: Team Beachbody
Servings
12 servings, 1 muffin each
Prep Time
10 min.
Cook Time
20 min.

Ingredients:

  • 1 banana, large, very rip
  • 6 oz. cherries, fresh
  • 2 oranges, medium
  • 1 bag ground flaxseed
  • 1 bag walnuts, raw, chopped
  • 1 jar all-natural peanut butter
  • 1 bag all-purpose flour, gluten-free
  • 1 bag almond flour
  • 1 can baking powder
  • 1 bottle extra-virgin organic coconut oil
  • 1 bottle maple syrup, Grade B
  • 1 jar sea salt (or Himalayan salt)
  • 1 bottle pure vanilla extract
  • 1 can nonstick cooking spray

Instructions

Here are your instructions:

  1. To get the full recipe, including ingredient amounts and step-by-step instructions, watch the FIXATE episode on Beachbody On Demand!

Recipe Notes

Vegan Orange Cherry Muffins

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Nutritional Information:

  • Calories: 240
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Carbohydrates: 32 g
  • Sugar: 18 g
  • Cholesterol: 0 mg
  • Sodium: 266 mg
  • Fiber: 3 g
  • Protein: 4 g