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Hearty Chicken, Sweet Potato, and Apples

This is a great recipe to use leftover chicken and baked sweet potatoes. Don’t have leftovers? We’ll let you in on a little secret: the dish in the photograph above was made with a chicken breast from the deli section of the supermarket and a bag of frozen cubed sweet potatoes. And it was indeed hearty, and delicious!

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Hearty Chicken, Sweet Potato, and Apples

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By: Team Beachbody
Servings
4 servings
Prep Time
10 min.
Cook Time
13 min.

Ingredients:

  • 3 tsp. olive oil, divided use
  • 1 medium onion, chopped
  • 2 medium tart cooking apples (like Granny Smith or pippin), peeled, cored, finely chopped
  • 2 cups cubed baked sweet potato, cut into cubes
  • ¼ cup raisins
  • 8 oz cooked chicken breast, boneless, skinless, chopped
  • 1 tsp. chopped fresh sage
  • ¼ tsp. sea salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. paprika

Instructions

Here are your instructions:

  1. Heat 1½ tsp. oil in a large nonstick skillet over medium-high heat.

  2. Add onion and apples; cook, stirring frequently, for 6 to 7 minutes, or until mixture begins to brown. Place in a large bowl.

  3. Add potato, raisins, chicken, sage, salt, pepper, and paprika; mix well.

  4. Heat remaining 1½ tsp. oil in skillet over medium heat.

  5. Add apple mixture, pat into an even layer in pan; cook, without stirring, for 2 minutes.

  6. Stir gently; cook an additional 2 minutes, or until it begins to brown. Serve immediately.

Recipe Notes

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