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Grilled Apples With Cheese and Honey

Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys—their nuances will shine in this simple dessert.

Grilled Apples With Cheese and Honey

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By: Everyday Health
Servings
2
Cook Time
16 min

Ingredients:

  • 1 large apple(s) or 2 small tart apples, peeled and sliced into 1/2-inch thick rounds
  • 2 teaspoon oil, almond or canola oil
  • 1 teaspoon sugar, powdered
  • 1 ounce(s) cheese, cheddar, sharp or Parmigiano-Reggiano cheese
  • 2 tablespoon nuts, pecans, toasted
  • 4 teaspoon honey

Instructions

Instructions:

  1. Preheat grill or grill pan to medium heat.

  2. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total.

  3. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.

Recipe Notes

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Nutrition Details

per serving
Calories 250, Fat 14g, Cholesterol 15mg, Sodium 93mg, Saturated Fat 3g, Protein 5g, Fiber 3g, Carbohydrates 30g