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Chicken Satay with Peanut Dipping Sauce

Coconut milk, honey, and a touch of spice make this Thai appetizer a delicious snack or light lunch.

Chicken Satay with Peanut Dipping Sauce

Chicken Satay with Peanut Dipping Sauce

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By: Team Beachbody
Servings
8 servings, 2 skewers and 2 Tbsp. dipping sauce
Prep Time
15 min.
Cook Time
6 min.

Ingredients for Chicken Satay:

  • 3 shallots, finely chopped
  • 6 cloves garlic, finely chopped
  • ½ cup canned lite coconut milk
  • 2 tbsp. fresh lime juice
  • 1 tbsp. raw honey
  • 3 fresh cilantro sprigs, chopped
  • ¼ tsp. ground cumin
  • ¼ tsp. ground turmeric
  • 2 lbs. raw chicken breast, boneless, skinless, cut into 2-inch chunks

Ingredients for Peanut Dipping Sauce:

  • 2-3 tbsp. hot water
  • ½ cup chunky peanut butter
  • 3 tbsp. fresh lime juice
  • 1 tbsp. raw honey
  • 2 tbsp. reduced-sodium soy sauce
  • ½ tsp. chili sauce

Instructions

Preparation for Chicken Satay:

  1. Soak 16 wooden skewers in water.

  2. Place shallots, garlic, coconut milk, lime juice, honey, cilantro, cumin, and turmeric in blender; cover. Blend until smooth.

  3. Place chicken in a glass dish. Top with marinade; mix well to blend. Marinate, covered, in refrigerator for 2 hours.

  4. Preheat grill or broiler on high.

  5. Place 2 to 3 pieces of chicken on each skewer.

  6. Grill or broil skewers for 5 to 6 minutes, turning every 2 minutes, or until chicken is no longer pink in the middle, and juices run clear.

Preparation for Peanut Dipping Sauce:

  1. Place water, peanut butter, lime juice, honey, soy sauce, and chili sauce in a small bowl; whisk to blend.

  2. Serve 2 skewers with 2 Tbsp. dipping sauce.

Recipe Notes

Chicken Satay with Peanut Dipping Sauce

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Chicken Satay with Peanut Dipping Sauce NutritionalData