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Chicken Pizza

This healthy homemade pizza is topped with lean chicken, fresh ingredients, and a touch of Parmesan cheese.

Chicken Pizza

Chicken Pizza

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By: Team Beachbody
Servings
8 servings
Prep Time
10 min.
Cook Time
8 min.

Ingredients for Pizza Dough:

  • ¼ oz​​​​ active dry yeast
  • 1 cup​​​ warm water (100–110° F)
  • 2 tsp.​​​​ sugar
  • 3–3¼ cups ​​​whole wheat flour, divided use
  • ½ tsp.​​​​ fine sea salt (or Himalayan salt)​
  • 2 tsp.​​​​ olive oil, divided use

Ingredients for Pizza:

  • ½ cup all-natural pizza sauce, no sugar added
  • ½ cup shredded mozzarella cheese
  • 2 tbsp. grated Parmesan cheese
  • 4 oz cooked chicken breast, boneless, skinless, shredded
  • 1 cup cherry tomatoes
  • ¼ cup thinly sliced mushrooms
  • 2 cups fresh arugula

Instructions

Here are your instructions for Pizza Dough:

  1. Place yeast, water, and sugar in a medium bowl. Let stand for 10 minutes, or until yeast becomes foamy.

  2. Combine 3 cups flour and salt in a small bowl. Gradually add flour mixture to yeast mixture. Mix with clean hands until mixture does not stick to your hands. Add additional flour if needed. Roll dough into a ball. Brush with ½ tsp. oil. Place in a bowl; cover with a towel. Let rise for 2 hours.

  3. Punch down dough to remove air; knead and roll into a ball. Brush with ½ tsp. oil. Place in a bowl; cover with a towel. Let rise for an additional 2 hours.

  4. Preheat oven to 450° F.

  5. Roll dough until it will no longer stretch. Let rest for 5 minutes. Continue to roll until it reaches your desired diameter, about 10 to 12-inches, and about ½-inch thick. Place on baking pan lightly coated with spray.

  6. Brush with remaining 1 tsp. oil.

Here are your instructions for Pizza:

  1. Spread pizza dough evenly with pizza sauce, stopping ½-inch from edge.

  2. Top evenly with cheeses, chicken, mushrooms, and tomatoes.

  3. Bake for 14 to 18 minutes, or until crust is golden.

  4. Top with arugula.

Recipe Notes

Chicken Pizza

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Chicken Pizza NutritionalData