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Carnea Asada Tacos

This Carne Asada Marinade is so simple and flavorful! The steak is melt-in-your-mouth good! Serve them up in a lettuce wrap or in a tortilla!

Use any leftover meat over a salad or even in your eggs! Steak and eggs for breakfast?! 🙂 YUM!

A little melt-in-your-mouth meat hot off the grill! The marinade for this steak is TOPS and is absolutely husband approved! Add it to your meal plan for sure!

CARNE ASADA TACOS

Carnea Asada Tacos

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By: Fit Mom Angela D
Servings
4 servings
Prep Time
10 min
Cook Time
15 min

Ingredients for steak marinade:

  • 1 lb flat iron steak
  • 3-4 limes, juiced (I used 3-4 T bottled lime juice)
  • 1 orange, juiced
  • 1/4 cup extra virgin olive oil
  • 5-6 garlic cloves, minced
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 3/4 cup fresh cilantro, chopped

Ingredients for tacos:

  • Corn tortillas
  • Fresh Cilantro
  • Pico de gallo
  • Avocado slices
  • Red Onions
  • Shredded cheese

Instructions

Here are your instructions:

  1. Combine marinade and meat in gallon size zipper bag and store in fridge for 4 hours

  2. Remove steak from ziplock and grill until desired doneness - we usually do medium - medium well

  3. Let steak rest for a few minutes before slicing. Slice against the grain into strips.

  4. Set up your taco bar and enjoy!

Recipe Notes

Container counts

Steak = 1 red, 1 tsp – count any additional taco toppings accordingly

CARNE ASADA TACOS

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