Site Navigation
Healthy doesn't have to be overwhelming.
Smart, daily habits are all you need.
b r x d

Beet Salad With Goat Cheese and Walnuts

Boost the rich flavor of the nuts by toasting them in the oven until golden.

Beet Salad With Goat Cheese and Walnuts

Rating:
Share it!
By: Everyday Health
Servings
2 serving

Ingredients:

  • 4 cup(s) lettuce, mixed greens
  • 4 tablespoon vinaigrette, balsamic, fat-free or fat-free balsamic vinaigrette salad dressing
  • 1 can(s) beets (8 1/4 ounces) chilled
  • 1 tablespoon basil, fresh snipped, or flat-leaf parsley
  • 1/8 teaspoon pepper, black
  • 2 tablespoon nuts, walnuts coarsely chopped, toasted
  • 1 ounce(s) cheese, goat cheese, crumbled

Instructions

Instructions:

  1. Arrange salad greens on a small serving platter; drizzle with 2 tablespoons of the salad dressing. Set aside.

  2. Drain and cut up beets. In a medium bowl, combine cut-up beets, basil or parsley, and pepper. Drizzle with the remaining 2 tablespoons salad dressing; toss to coat. Spoon beet mixture onto center of salad greens. Sprinkle beets with walnuts and goat cheese.

Recipe Notes

Share it!

Nutrition Details
per serving
Calories 160, Fat 10g, Cholesterol 7mg, Sodium 700mg, Saturated Fat 3g, Protein 6g, Fiber 3g, Carbohydrates 14g