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Baked Vanilla Oatmeal with Nutmeg

Mix a few ingredients in seconds then put them in the oven. When you’re ready for work, your breakfast is ready to eat. And it’s delicious. Add a chopped apple for even more flavor, and delicious bites of fruit (this will change the nutritional profile).

Baked Vanilla Oatmeal with Nutmeg

Baked Vanilla Oatmeal with Nutmeg

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By: Team Beachbody
Servings
Makes 8 servings, about ⅔ cup each
Prep Time
10 min.
Cook Time
40 min.

Ingredients:

  • Nonstick cooking spray
  • 3 cups old-fashioned rolled oats
  • 1½ tsp. baking powder
  • 1 tsp. ground nutmeg
  • ¼ tsp. sea salt (or Himalayan salt)
  • 3 cups unsweetened almond milk
  • 1 tsp. vanilla extract
  • 2 large eggs
  • ¼ cup unsweetened applesauce
  • 2 tbsp. raw honey

Instructions

Here are your instructions:

  1. Preheat oven to 400° F.

  2. Lightly coat a 2-quart baking dish with spray.

  3. Combine oats, baking powder, nutmeg, and salt in a medium bowl; mix well. Set aside.

  4. Combine almond milk, extract, eggs, applesauce, and honey in a large bowl; whisk to blend.

  5. Add oat mixture to milk mixture; mix well.

  6. Pour mixture into prepared baking dish.

  7. Bake for 35 to 40 minutes, or until top has browned.

Recipe Notes

Baked Vanilla Oatmeal with Nutmeg

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Baked Vanilla Oatmeal with Nutmeg Nutritional Data