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Arugula Salad with Peaches and Mozzarella

Yum! Sweet, fresh peaches are the star of this salad. They pair perfectly with mozzarella and balsamic vinegar. Make this recipe a summertime favorite by grilling the peaches first. Slice peaches in half and remove the pit, brush the cut side lightly with olive oil and place cut-side down on a grill for a few minutes, just long enough to leave grill marks. Cool slightly, slice, and serve!

Arugula Salad with Peaches and Mozzarella

Arugula Salad with Peaches and Mozzarella

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By: Team Beachbody
Servings
4 servings
Prep Time
10 min.
Cook Time
none

Ingredients:

  • 8 cups arugula (or mixed salad greens)
  • 2 medium ripe peaches, sliced
  • 1 oz. fresh mozzarella cheese, thickly sliced
  • 1 tbsp. extra-virgin olive oil
  • 3 tbsp. balsamic vinegar

Instructions

Here are your instructions:

  1. Place arugula on a large serving plate.

  2. Top with peaches and cheese.

  3. Drizzle salad evenly with oil and vinegar.

  4. Serve immediately.

Recipe Notes

Arugula Salad with Peaches and Mozzarella

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Arugula Salad with Peaches and Mozzarella NutritionData